You will reach out to us and give us an idea on on your vision for the event you’re wanting to host.

We will respond in a timely manner and provide details on what we can provide for you.

A menu will be designed and agreed upon between the Chef and the host.

Once we have reached a decision on all aspects of the event, a quote will be provided and a 20% deposit will be required to confirm your booking.

We will then reach out to you one week ahead of the event to confirm all details are still correct.

Once the event has taken place, the remaining bill will be paid in full.

Yes we do! We will design menus to cater all guests.

We understand that this is your home and you cant have a completely empty fridge. All we ask is that you try and provide us as much as you possibly can. We have professional coolers that will keep food cold for long periods of time.

We do! We have our own selection of locally designed plate ware to execute the event.

We do! We will source all local, organic ingredients from our suppliers and farmers markets. This is all included in the menu cost.

We will bring everything we need to execute the event. You do not need to worry about having all professional kitchen equipment. We do!

We will agree on how many staff are required based on the size and type of event.

Lead Chef - $35 per hour

Sous chef - $25 per hour

Lead server -$25 per hour

Server - $20 per hour

Kitchen assistant - $20 per hour

The Lead staff will arrive approximately 1-2 hours before the event to set up and will also need approximately 1 -2 hours to clean up after.

We do! We will leave your space as if the event never happened.