Entree
Roasted Halibut
Wild garlic gnocchi & bearnaise sauce
Rib of beef
Roasted onion & black truffle jus
Squash Wellington
Roasted squash, brie & tarragon chardonnay cream
Appetizers
Lamb popsicle
Ras el hanout, salted cucumber & mint
Dungeness crab
Crispy risotto bites & saffron aioli
Salt spring goats cheese
Cucumber cannelloni & dill pickled apple
Sample menu
Sides
Patatas bravas
Smoked paprika, tomato & confit garlic
Asparagus
Aged manchego & preserved lemon
Heirloom tomato
Basil, olive oil & maldon sea salt
Dessert
Pavlova
White chocolate & wild strawberries
Dark chocolate
Hazelnut brownie, brulee & ganache
Lime posset
Toasted coconut, mint & coconut sorbet
Sample Pricing
Arrival Canapes & Fizz - $25 per person.
One Course plus sides - $45 per person. Two courses plus sides - $70 per person. Three courses plus sides - $85 per person.
